Nestlé’s MAGGI Papare brand has introduced a new variant to its hot and spicy range, MAGGI Papare Blast! True to its name, this exciting new variant delivers an explosive burst of flavour with every mouthful.
True to its brand proposition ‘Rasa Pattu Wena MAGGI Papare Blast’, this new variant ignites your taste buds to deliver a sensational flavour experience like no other. The product is crafted from a flavourful combination of natural ingredients, including onion powder, curry leaves, chilli powder, garlic, and black pepper, offering a rich and mouthwatering taste without any artificial flavours and preservatives.
Nestlé Lanka’s Managing Director, Bernie Stefan shared his thoughts, “In developing MAGGI Papare Blast, we meticulously studied consumer taste preferences and leveraged our culinary expertise to create a unique blend of flavours that perfectly caters to the Sri Lankan palate.”
A much-loved favourite across Sri Lankan households for over 30 years, MAGGI noodles is made in Sri Lanka using the finest ingredients.
Having started its operations in Sri Lanka in 1906, Nestlé has been an integral part of Sri Lankan lives for over 118 years. The company manufactures over 90% of its products locally at their state-of-the-art factory in Kurunegala, employing strict safety and quality controls. Driven by its purpose of ‘unlocking the power of food to enhance quality of life for everyone, today and for generations to come’, Nestlé caters to consumers across generations from early childhood to old age through its diverse food and beverage portfolio.
